Bien Manger, c'est Bien Vivre

L'Auberge Chez François offers an à la carte luncheon menu as well as a 4-course prix fixe special luncheon.

This luncheon is available Tuesday through Saturday from 11:30 a.m. until 1:30 p.m.

A Sampling of our Luncheon Menu

Appetizers:

French onion soup gratinée

An assortment of Madrange, Bayonne, Parma and Virginia hams with seasonal fresh fruit

Two Nova Scotia salmon, one smoked, the other marinated in dill, with capers and celery root salad

Snails from the Burgundy region vineyards with our garlic butter, Alsatian style

Salads:

Roquefort cheese salad on a medley of mixed field greens

Lobster salad with fresh asparagus, tomatoes and a vanilla vinaigrette

Main Courses:

Nova Scotia steamed mussels with garlic butter

A crèpe with chives filled with crab, lobster and mushrooms

Puff pastry shell filled with veal, chicken and mushrooms in sherry cream sauce

Veal Scaloppini with Virginia ham, asparagus, mushrooms, green beans, spaetzle and Madeira sauce

Tenderloin of certified Angus beef sautéed, with mushrooms, asparagus and béarnaise sauce

Roasted rack of lamb chops with beans cassoulet and garden vegetables

Prix-fixe Luncheon:

L'Auberge Chez François also features a "daily special" for $36.00.
The luncheon includes a choice of appetizer, salad,
a choice from one of seven special entrées, a choice of dessert,
a glass of wine and coffee or tea.

For a sampling of our luncheon and dinner menus, please choose one of the following:

Sunday Lunch    Dinner